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Application of ultrasonic wave in food processing industry
 
Application of ultrasonic cutting cake
 Jay crown from the last century in the early seventy 's has begun to try to apply ultrasound in food cutting; today, the customer service has been all over the world. Application of ultrasound can cut cakes, pies, cheese, pizza, bread, candy and other food, cutting surface clean and smooth. When the ultrasonic equipment is used to cut the food such as nuts or raisins, it can produce more fine crushing than the traditional cutting process. Therefore, ultrasonic cutting food has more advantages than the traditional way: cutting surface clean and flat, cutting knife to use a longer life, more important is to reduce the time due to cleaning and maintenance.
In cutting food, ultrasonic cutting knife with 20, kHz (or 30/40kHz) frequency vibration, so that food residue will not remain on the knife surface. After cutting the food surface is very clean, and the separation between the layer and the layer remain very clear. The latest research shows that the higher frequency (30 and 40 kHz) of ultrasonic cutting knife for the thermal and viscous food cutting effect is best, while the whole process without noise.
The ultrasonic cutting system can reduce the time of the conventional cleaning and maintenance, which can reduce the 70%~90%. Customers who use the traditional cutting equipment to use ultrasonic technology to process food, only need to make a very small change in the existing equipment; or to introduce a new system design based on the existing production design. In this regard, we have very rich experience.